Naked cooking! We are doing a Valentines event making yummy, sexy foods. Join in

NAKED COOKING CLASS!!!!!

Let’s learn how to do a Valentine’s Day appetizer and dessert with the naked chefs! We will have some people trying it in person & everyone else can cook along on the Zoom call.

Here are the ingredients for the spinach salad & Bailey mousse brownie’s!
All ingredients are approximate & roughly translated from the recipe.

2 cups spinach or 1 bunch,
1/3 cup blue cheese (broken)
1/3 cup chopped bacon
1/3 cup strawberries – sliced or 1 pear sliced
small handful home made bread croutons
small bunch spring onions
virgin olive oil
toasted sesame oil
red balsamic vinegar

Brownies:
butter
eggs
sugar
choc chips
eggs
vanilla, salt baking powder
flour

Mousse:
gelatin
heavy cream
Bailey’s
Orange juice
grand Marnier
Espresso powder
white chocolate

No cooking – just a sharp knife & jar to blend dressing

Dig up your apron and Save the Date!

Oh and if you want to maronade chicken breasts in white wine, honey, garlic & mustard while we are preparing to have a main course add those to your grocery list!

Sue is serving pink, watermelon pina colada’s to the festivites

3 oz. pineapple juice
2 oz. white rum
1 oz. coconut milk
cubes watermelon (about 1″ each)
1 cup ice

Sue McGarvie is inviting you to a scheduled Zoom meeting.

Topic: Naked Valentine’s cooking episode!
Time: Feb 14, 2021 04:00 PM Eastern Time (US and Canada)

Join Zoom Meeting
https://us02web.zoom.us/j/88362804443

Meeting ID: 883 6280 4443
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Meeting ID: 883 6280 4443
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