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Naked cooking! We are doing a Valentines event making yummy, sexy foods. Join in

February 14, 2021 @ 4:00 pm - 5:00 pm


Let’s learn how to do a Valentine’s Day appetizer and dessert with the naked chefs! We will have some people trying it in person & everyone else can cook along on the Zoom call.

Here are the ingredients for the spinach salad & Bailey mousse brownie’s!
All ingredients are approximate & roughly translated from the recipe.

2 cups spinach or 1 bunch,
1/3 cup blue cheese (broken)
1/3 cup chopped bacon
1/3 cup strawberries – sliced or 1 pear sliced
small handful home made bread croutons
small bunch spring onions
virgin olive oil
toasted sesame oil
red balsamic vinegar

choc chips
vanilla, salt baking powder

heavy cream
Orange juice
grand Marnier
Espresso powder
white chocolate

No cooking – just a sharp knife & jar to blend dressing

Dig up your apron and Save the Date!

Oh and if you want to maronade chicken breasts in white wine, honey, garlic & mustard while we are preparing to have a main course add those to your grocery list!

Sue is serving pink, watermelon pina colada’s to the festivites

3 oz. pineapple juice
2 oz. white rum
1 oz. coconut milk
cubes watermelon (about 1″ each)
1 cup ice

Sue McGarvie is inviting you to a scheduled Zoom meeting.

Topic: Naked Valentine’s cooking episode!
Time: Feb 14, 2021 04:00 PM Eastern Time (US and Canada)

Join Zoom Meeting

Meeting ID: 883 6280 4443
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February 14, 2021
4:00 pm - 5:00 pm
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